Lightly toast the flaked almonds. Thinly slice the conference pear.
- 1 Put the oats, milk and water in a pan. Cook over a medium heat for 4 minutes, stirring gently, until thick and creamy.
- 2 Divide between two bowls. Drizzle with the tahini and top with the pear and almonds.
- 3 Tip: for extra flavour, lightly toast your oats in the pan on a low heat until they start to become fragrant.
- Average per serving
- Calories 257.0kCal