Preparation
Core and thinly slice the large apples. Roughly chop the pecan nuts.
And the rest...
- 1 Sift the flour and baking powder into a bowl and stir in the sugar. In a jug, whisk together the egg and milk. Gradually whisk the wet ingredients into the dry, removing any lumps. Melt 2 tbsp of the butter and stir into the mixture.
- 2 Heat a little of the remaining butter in a large, non-stick frying pan. Drop 4 tbsp of the batter into the pan, spacing them out, to make 4 pancakes.
- 3 Cook over a medium heat for 2-3 minutes, or until bubbles burst and stay open on the surface. Flip them and cook for another 2 minutes, then remove from the heat and keep warm. Repeat to make 12 pancakes in total.
- 4 Warm the caramel sauce according to the instructions on the jar. Stack 3 pancakes on each serving plate and top with apple slices. Spoon over the sauce and scatter with the pecan nuts.
And the rest...
And the rest...
5 Reviews
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Sarah
Trying to bake this I will let u know if its good!
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Ashley
Simple recipe for the pancakes, used store cupboard ingredients. with just a twist of lemon & sprinkle of sugar, it's perfect.
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Hannah
Completely amazing! Used a metal gingerbread cutter to shape them (use gloves!) and they went down a treat with some Nutella, raspberries and blueberries 😍
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Sonia
These didn't last long when cooked, the Apple, nuts and sauce make them amazing 😀
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Mateya
Omg I’ve never tasted better food in my life it tastes like heaven 😇😇😇😇😛😛😛😍😍😍🦄🦄🦄🦄❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
- Average per serving
- Calories 563.0kCal
- Fat32.7g
- Saturated12.7g
- Salt1.0g
- Carbohydrates60.1
- Sugar25.5g
- Protein9.9g
- Fibre3.6g