Preparation
Slice the shallots. Trim and cut the asparagus. Roughly chop the fresh coriander.
Method
- 1 In a large saucepan, heat the oil and add the shallots. Cook for 1-2 minutes, until just tender
- 2 Stir in the curry paste and cook for a few seconds. Pour in the coconut milk and stock and bring to a simmer. Cover and simmer gently for 10 minutes.
- 3 Soak the noodles, according to the packet instructions. Add the asparagus to the soup and cook for 2 minutes, then add the prawns and cook for another minute.
- 4 Stir in the coriander, fish sauce and lime juice. Drain the noodles and stir into the soup. Ladle into bowls and serve straight away.
17 Reviews
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Denise
Too much lime, try half the amount. Otherwise very tasty and quick meal.
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Ann
Worked well. I put in 4 times the amount of noodles though as 90g didn't seem enough for a meal. Maybe we are just gluttons!
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Anni
tasty, and very easy to prepare.
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Jane
Loved this recipe but agree you need more noodles,very tasty and will definitely make it again.
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Katie
Was very tasty, a nice change. Put in cabbage to make it greener. Needed more curry paste though.
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Van
Add more fish sauce for more flavour and less lemon, otherwise great & easy recipe
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Hannah
Delicious and so simple to make
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Sarah
Very nice dish! Am making this again tonight, I added more curry paste to make it stronger and was lovely!
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Kate
Absolutely love it ! It became one of my favourite dishes ever !
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Evelyn
Very tasty, easy to make. Added more paste and noodles. Will make it again very soon.
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Lynda
Quick, healthy and tasty! Good tip to add extra curry paste.
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Jade Mistiene Flynn
I was feeling tired and wanted something quick, healthy and easy to prepare for a light dinner. This was perfect.
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Pat
Lovely, very tasty and filling, added more curry paste and noodles as suggested by others. This will definitely become a favourite.
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Debby
I’m making this every week WOW! Wow! Wow
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Alison
Great recipe now the asparagus season is here. Glad I read the reviews as it definitely needs more curry paste and noodles. Will be making this again and again.
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Sarb
Good recipe. I added some fresh ginger. It worked well.
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Sarb
Good recipe. I added some fresh ginger. It worked well.
- Average per serving
- Calories 479.0kCal
- Fat24.3g
- Saturated5.9g
- Salt4.33g
- Carbohydrates26.8
- Sugar5.7g
- Protein34.9g
- Fibre1.1g