Asparagus and prawn coconut noodle soup

Preparation

Slice the shallots. Trim and cut the asparagus. Roughly chop the fresh coriander.

Method

1. 1 In a large saucepan, heat the oil and add the shallots. Cook for 1-2 minutes, until just tender
2. 2 Stir in the curry paste and cook for a few seconds. Pour in the coconut milk and stock and bring to a simmer. Cover and simmer gently for 10 minutes.
3. 3 Soak the noodles, according to the packet instructions. Add the asparagus to the soup and cook for 2 minutes, then add the prawns and cook for another minute.
4. 4 Stir in the coriander, fish sauce and lime juice. Drain the noodles and stir into the soup. Ladle into bowls and serve straight away.