Halve, pit and peel the Peruvian Hass avocados. Juice the limes.
- 1 Puree the avocados, lime juice, condensed milk and coconut milk in a blender for 30 seconds, until smooth.
- 2 Pour the mixture into ice-pop moulds and freeze for at least 12 hours.
- Average per serving
- Calories 217.0kCal