Preparation
Pit and halve the cherries. Drain the Mozzarella di Bufala Campana and tear into pieces. Deseed and finely chop the green chillis. Toast the pumpkin seeds.
Method
- 1 Arrange the cherries on a serving platter with the mozzarella and rocket.
- 2 In a small bowl, whisk the oil with the chilli and vinegar; season.
- 3 Drizzle the dressing over the salad and scatter over the pumpkin seeds and basil.
- 4 Serve with the toasts or crusty bread, if you like.
2 Reviews
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Kirsty
Delicious salad with a real tang from the cherries!
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Anne-marie Walker
I saw this salad demonstrated in store it is delicious. When I don’t have fresh basil I use M&S basil infused olive oil instead 😋
- Average per serving
- Calories 413.0kCal
- Fat33.3g
- Saturated18.4g
- Salt0.82g
- Carbohydrates11.2
- Sugar9.4g
- Protein18.0g
- Fibre1.3g