Preparation
Drain and rinse the tinned mixed beans. Dice the onions. Crush the garlic cloves. Roughly chop the parsley.
Method
- 1 Colour the chicken legs in a heavy based pan on both sides, transfer these to an oven proof dish, season and then transfer these to the oven at 175oC or Gas mark 4- these will take around 45 minutes to 1 hour.
- 2 In the same pan, add 2 tbsp olive oil and sauté the Onion until soft, once softened, add the Garlic and continue to stir so this does not burn
- 3 Now add the chopped thyme and stir this for a further 20 seconds, add the tomatoes and let this come up to the boil
- 4 Once the sauce had come up to the boil, add the tins of drained beans and stir.
- 5 Once the chicken is cooked, drain these on some kitchen towel
- 6 Zest the lemon over the chicken legs and use the juice to make a simple dressing with olive oil.
- 7 Serve the Chicken on top of the Cassoulet and some dressed Rocket on the side.
3 Reviews
-
Ella
Amazing And So Easy To Do!
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Janna gay
Lovely Fresh Tasting Dish. Used Chicken Breast As Husband Doesnt Like Thighs. We thought it would be a nice sauce with tuna or swordfish.
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Eric
This was easy and very nice
- Average per serving
- Calories 405.0kCal
- Fat13.7g
- Saturated2.7g
- Salt1.26g
- Carbohydrates
- Sugar9.2g
- Proteing
- Fibreg