Preparation
Halve the glacé cherries.
Method
- 1 Grease one 20cm square shallow baking tin per cake being made; line with baking parchment.
- 2 Melt the chocolate and butter over a pan of simmering water or in the microwave on a low heat for 1-2 minutes, stirring after the first minute. Don’t overheat or chocolate will seize.
- 3 Put the biscuits into a plastic bag and crush with a rolling pin, leaving some chunks.
- 4 Add the walnuts, raisins, cherries and biscuits to the melted chocolate. Stir well to combine then tip into the prepared tin, pressing down the surface with the back of a spoon.
- 5 Leave in the fridge for about 2 hours to set, then remove the cake from the tin using the baking parchment and cut into 16 squares.
7 Reviews
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Alex
Love this little treat. Easy to make
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Sue
This is absolutely delicious and so easy to make
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Annie
Love this, one of my favourite treats,
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Julie U
Easy and quick to make and tastes great!
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Naomi
Made this with our left over chocolate from XMAS and choc Orange hobnobs.... Amazing!
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Really Yummy Dish!
This was so easy and they tasted amazing!!! Definitely would recommend making these. I took them on a family picnic and they were a real hit!!!
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Karen
Absolutely delicious! I added a little cherry liqueur and the result was perfect!
- Average per serving
- Calories 225.0kCal
- Fat12.8g
- Saturated6.4g
- Salt0.19g
- Carbohydrates
- Sugarg
- Proteing
- Fibreg