Clementine mulled wine

Method

1. 1 Add brown sugar to water. Bring to boil and then simmer until caramelised.
2. 2 Add spices, almonds, chillis & clementine flesh. Simmer for 5 minutes.
3. 3 Deglaze with Remy Martin VSOP. Add red wine, 200 ml at the time
4. 4 Bring it to boil and turn heat off. Let it cool and infuse. Reheat before serving.