DECADENT FRUITS

Preparation

Hull and halve the strawberries. Halve and stone the cherries.

Method

1. 1 Place the fruit in a bowl with the vanilla pod and lemon zest, then pour over the liqueur.
2. 2 Set aside in a cool place and leave to steep for 30 minutes to 6 hours.
3. 3 Serve over scoops of vanilla ice cream.