Preparation
Chop the extra-fine dark Swiss chocolate.
Method
- 1 Place half the chopped chocolate in a jug with the vanilla extract. Gently heat the milk and pour a little over the chocolate to melt it, whisking it to give a smooth paste.
- 2 Gradually whisk in the remaining milk and keep warm.
- 3 Put the remaining chocolate in a heatproof bowl and melt in the microwave.
- 4 Whip the whipping cream into soft peaks, then fold it through nearly all the melted chocolate, reserving about 2 tablespoons for garnish.
- 5 Pour the hot chocolate into four cups. Top each with a dollop of cream, a drizzle of chocolate and 1 marshmallow. Serve immediately.
2 Reviews
-
ems698
Its 'devilious' delicious!
-
Tasty
Tasty but I think there is a step missing at the end...
- Average per serving
- Calories 630.0kCal
- Fat47.1g
- Saturated28.8g
- Salt0.27g
- Carbohydrates35.0
- Sugar31.1g
- Protein12.6g
- Fibre7.0g