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Garlic Portobello mushrooms on toast

  • Timer Prep 10 min
    Cook 4 min
  • Chart 265.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Finely chop the garlic clove. Thickly slice the Portobello mushrooms. Finely chop the thyme leaves. Grate the Bavarian smoked cheese.

Method

  1. 1 Fry the mushrooms in a hot pan with the olive oil for 2 minutes, stirring every so often.
  2. 2 Add the garlic clove and thyme leaves, and cook for a further 1-2 minutes.
  3. 3 Cut the ciabatta in half lengthways, then cut each piece into two and lightly toast.
  4. 4 Divide the cheese over the top of the hot toasted bread so it starts to melt, then top with the mushrooms and any juices from the pan.
  • Average per serving
  • Calories 265.0kCal
  • Fat9.3g
  • Saturated1.4g
  • Salt0.7g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg