Finely chop the garlic clove. Thickly slice the Portobello mushrooms. Finely chop the thyme leaves. Grate the Bavarian smoked cheese.
- 1 Fry the mushrooms in a hot pan with the olive oil for 2 minutes, stirring every so often.
- 2 Add the garlic clove and thyme leaves, and cook for a further 1-2 minutes.
- 3 Cut the ciabatta in half lengthways, then cut each piece into two and lightly toast.
- 4 Divide the cheese over the top of the hot toasted bread so it starts to melt, then top with the mushrooms and any juices from the pan.
- Average per serving
- Calories 265.0kCal