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Preparation
Crush the ginger snaps. Slice the bananas. Whip the double cream.
Method
- 1 Divide the ginger snap biscuits among 250ml serving glasses.
- 2 Add a layer of banana, reserving 1 slice per serving for decoration.
- 3 Spoon over the custard, followed by the whipped cream.
- 4 Top each trifle with a banana slice to serve.
3 Reviews
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Sabrina
Total winner! No fuss and in less than 20 mins you have a yummy dessert that everyone will like. The flavours really work well the crunch of the ginger snaps with the creamy softness of the banana is taste bud heaven. I added a sprinkle of almonds on top which compliments it really well.
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Frances
Made to go with Sunday dinner .. Everyone loved them especially my brother who had two!!
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Rose
So easy to make, taste wonderful!
- Average per serving
- Calories 360.0kCal
- Fat21.9g
- Saturated13.1g
- Salt0.2g
- Carbohydrates
- Sugarg
- Proteing
- Fibreg
