Recipes
Collections
Method
- 1 Heat the oven to 160°C/140°C fan/gas 3.
- 2 Put the chicken in a shallow dish.
- 3 To make the glaze, mix the remaining ingredients with 50ml water.
- 4 Pour over the chicken thighs, turning to ensure they’re well coated.
- 5 Put the chicken on a baking tray and cook in the oven for 35 minutes, or until cooked through and the juices run clear, occasionally brushing with any leftover glaze to form a sticky coating.
- 6 Serve with Colourful coleslaw.
11 Reviews
-
Georgia
Came out a lot runnier than ‘sticky’. Very tasty but looked nothing like the picture!
-
Jane
A lovely light and easy recipe, we had it with Jersey Royals and salad.Marinade would be good on BBQ food.Will definitely make it again.
-
Luke
Tasty marinade, goes well with sweet potato fries and coleslaw. I found cooking the thighs for longer helped built the sticky coating
-
Katie
Tasty and so easy marinaded overnight while defrosting in fridge.
-
Jules
Sticky?? Certainly not when I made it! Prepared and cooked as per instructions and what was produced was a bland piece of chicken with not an ounce of 'sticky' to it! Wasted money buying M&S Brewers Paste to go in this and I doubt it will be used again. Perhaps,as another reviewer has put,it requires an overnight marinade to actually permeate the chicken,but it is not something that I would either recommend or make again.
-
Keith and Philly
Easy to prep (2 novices here), tasty, delicious and all eaten! Not very 'sticky' so will try and thicken the marinade up (somehow!) and cook for a bit longer next time.
-
Thimble Queen
Having read other reviews I left the chicken in the marinade for4 hours. Too much marinade. Basted the chicken 4 or 5 times to get nicely coated and sticky. Marinade left over. Very tasty.
-
Sarah
Lovely and very easy to do. The whole family love them and are always asking for them 😍
-
Mike
To thicken and make marinade more sticky use half to marinade chicken and put the other half in a pan and reduce it over simmering heat. Perhaps a touch more honey :-). Use that to glaze chicken. On the BBQ this recipe is even better
-
Pauline strawson .
Had this for tea tonight and it was lovely ,did marinate all day .we will definitely have it again ,I made a winter salad and baby potatoes which we had with it .
-
N
Very tasty but way to much marinade, took advice off previous review and thickened excess marinade in pan , poured over the top of chicken and made a huge difference
- Average per serving
- Calories 246.0kCal
- Fat5.9g
- Saturated1.9g
- Salt2.82g
- Carbohydrates27.4
- Sugar21.8g
- Protein20.7g
- Fibre1.5g
