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Avocado and mango smoothie

  • 5.0 Star
    rating
  • Timer Prep 5 min
  • Chart 365.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Chill the milk. Pit and peel the ripe mangoes. Halve, pit and peel the Peruvian Hass avocados.

Method

  1. 1 Roughly chop the avocado and mango and put them into a blender with the yogurt, vanilla extract and milk.
  2. 2 Blend for a few seconds until smooth, then serve.

1 Review

  • Ola

    This tasted amazing. Tastes differently from other smoothies I've had. Will try again

  • Average per serving
  • Calories 365.0kCal
  • Fat23.4g
  • Saturated8.8g
  • Salt0.3g
  • Carbohydrates25.6
  • Sugar24.3g
  • Protein9.6g
  • Fibre6.9g