Hot and Spicy Pork Kebabs

Preparation

Cut the pork leg steaks into equal-sized chunks. Deseed and cut the yellow peppers into chunks. Thickly slice the courgettes.

Method

1. 1 In a bowl mix together the BBQ rub, thyme leaves and olive oil, then toss with the pork to coat.
2. 2 Thread the pork on to skewers, alternating with the pepper and courgette.
3. 3 Cook on a barbecue or hot griddle for 8-10 minutes, turning occasionally, until cooked through.
4. 4 Serve immediately with the ketchup.