Method
- 1 Break the eggs into a shallow bowl and whisk, then mix in the milk.
- 2 Slice the buns in half and submerge each piece in the egg and milk mixture.
- 3 Melt the butter in a frying pan over a medium heat and add the buns to the pan.
- 4 Cook for 2-3 minutes on each side, until golden.
- 5 Serve topped with the strawberries and maple syrup.
- Average per serving
- Calories 723.0kCal
- Fat22.5g
- Saturated10.8g
- Salt1.1g
- Carbohydrates107.1
- Sugar61.0g
- Protein20.4g
- Fibre5.4g