Hot cross bun French toast

Method

1. 1 Break the eggs into a shallow bowl and whisk, then mix in the milk.
2. 2 Slice the buns in half and submerge each piece in the egg and milk mixture.
3. 3 Melt the butter in a frying pan over a medium heat and add the buns to the pan.
4. 4 Cook for 2-3 minutes on each side, until golden.
5. 5 Serve topped with the strawberries and maple syrup.