New logo small Recipes Recipes Collections Collections
Download the app marksandspencer.com
6a7724360656818c8d83dcaad2450b5b7205a676 data

Hunter's chicken with herby potato wedges

A proper crowd-pleasing family, comfort-food dinner that’s all cooked in one tray. Using ingredients that pack in loads of flavour – like Cook With M&S herby potatoes and sticky barbecue sauce – means this dish gives you some serious taste bang for your buck.” chef Chris Baber

  • 1.6 Star
    rating
  • Timer Prep 5 min
    Cook 35 min
  • Chef hat Easy
    effort

Preparation

Cut the red onions into 6 wedges.

Method

  1. 1 Preheat the oven to 200°C/180°C fan/gas mark 6. Add the potatoes and onions to a baking dish. Stir together 2 tbsp of the barbecue sauce with the tinned tomatoes, and pour it over the veg, stirring so everything is coated.
  2. 2 Score the chicken with a knife and sprinkle over the smoked paprika along with some salt and pepper. Place the chicken on top of the potatoes, spoon the remaining barbecue sauce over the chicken, and bake for 20 minutes, covered with foil.
  3. 3 Remove from the oven and top each breast with 25g cheddar and a slice of Parma ham.
  4. 4 Bake for a further 15 minutes, without the foil, until the chicken is cooked through and the ham is crispy. Finish with a scattering of fresh parsley.

5 Reviews

  • Lulu

    Raw potatoes and missing ingredients. Pretty useless recipe!

  • Supertoy66

    Awful 😭

  • Stephen

    Potatoes need longer

  • Patricia

    Barbecue sauce ??? Not mentioned in ingredients.

  • Claire

    Don’t think all the ingredients are listed