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Lamb burgers with beetroot salsa

Eat well and save money with this delicious recipe, as less than £1.25 per head.

  • Timer Prep 20 min
    Cook 10 min
  • Chart 340.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Finely chop the red onions. Juice the limes. Crush the cumin seeds. Dice the baby beetroots. Chop the fresh coriander.

Method

  1. 1 Put the mince, half the onion and the cumin in a bowl, season and mix together.
  2. 2 Divide and shape into one burger per serving being made.
  3. 3 Heat a large frying pan over a medium heat and cook the burgers for 4-5 minutes each side until cooked through. Move on to the next step while you wait.
  4. 4 Meanwhile, mix together the remaining onion, beetroot, coriander and lime juice.
  5. 5 Serve the lamb burgers in the baps with a spoonful of beetroot salsa on top.
  • Average per serving
  • Calories 340.0kCal
  • Fat13.2g
  • Saturated5.0g
  • Salt0.75g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg