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Mango breakfast bowls

  • Timer Prep 5 min
  • Chart 226.0 cal/
  • Chef hat Easy


  1. 1 Blitz the mango with the turmeric and coconut milk until just smooth. Pour the smoothie into two bowls.yoghurt.
  2. 2 Top with the granola and fruit of your choice: raspberries and kiwi work well. Finish with a scoop of coconut
  • Average per serving
  • Calories 226.0kCal
  • Fat11.4g
  • Saturated8.3g
  • Salt0.6g
  • Carbohydrates101.0
  • Sugar19.0g
  • Protein11.5g
  • Fibre10.0g