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Preparation
Finely chop the garlic cloves. Chop the fresh mint.
Method
- 1 Cook the peas and garlic in boiling salted water for 3-4 minutes.
- 2 Drain well and mash roughly.
- 3 Stir in the mint, olive oil and a squeeze of lemon juice, and season with black pepper.
2 Reviews
-
Beefy Brian
Not a big fan of mushy peas
-
Col
Really Nice Modern Twist
- Average per serving
- Calories 107.0kCal
- Fat4.0g
- Saturated0.9g
- Salt0.0g
- Carbohydrates11.5
- Sugar2.3g
- Protein7.0g
- Fibre6.3g
