- 1 Heat the oven to 190°C/375°F/gas 5 (170°C for fan ovens).
- 2 Cut the cauliflower and broccoli into quarters and arrange in a single layer in a roasting tin. Drizzle over the oil, and season. Roast for 30-40 minutes, until just tender.
- 3 Roughly chop the hazelnuts, garlic and chillis, grate the parmesan cheese and mix together with ciabatta crumbs. Scatter over the vegetables and roast for a further 10 minutes, until golden and crisp.
- 4 Serve with grilled fish or steak.
Fab recipe- absolutely delicious!!
Absolutely lovely. I will definitely do this recipe again. Easy and very tasty!
It Looks Delicious! What could I use insteadof Hazelnuts? I. have a Nut Allergy.
Easy and delicious.
Very very tasty. The chilli gives it just the right amount of heat.
Very very tasty. Really good way to have a vegetable-based meal.
- Average per serving
- Calories 190.0kCal