Peas and Spinach with Mint

Preparation

Chop the fresh mint.

Method

1. 1 Cook the peas in boiling water for 4-5 minutes; drain, reserving just under 1 tsp water per serving being made.
2. 2 Stir in the spinach and butter.
3. 3 Cover with a lid and cook over a low heat until the spinach has just wilted
4. 4 Stir through the chopped mint and serve.