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Pigs in Blankets

  • Timer Prep 5 min
    Cook 20 min
  • Chart 215.0 cal/
    serving
  • Chef hat Easy
    effort

Method

  1. 1 Heat the oven to 180°C/350°F/gas 4 (160°C for fan ovens).
  2. 2 Wrap a rasher of bacon around each chipolata, then skewer in place with a toothpick.
  3. 3 Place on a baking tray and roast for 20 minutes until crisp and cooked through.
  4. 4 Remove the toothpicks and serve on a platter.
  • Average per serving
  • Calories 215.0kCal
  • Fat17.7g
  • Saturated6.2g
  • Salt1.61g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg