Pigs in Blankets

Method

1. 1 Heat the oven to 180°C/350°F/gas 4 (160°C for fan ovens).
2. 2 Wrap a rasher of bacon around each chipolata, then skewer in place with a toothpick.
3. 3 Place on a baking tray and roast for 20 minutes until crisp and cooked through.
4. 4 Remove the toothpicks and serve on a platter.