Preparation
Slice into rounds and peel the clementines. Cut into pieces and slice off the skin of the kiwi fruits.
Method
- 1 Combine the oats, coconut milk, semi-skimmed milk and a pinch of salt in a medium saucepan.
- 2 Cook on a low heat for 10 minutes.
- 3 Meanwhile, pour the maple syrup into a small saucepan.
- 4 Add the cinnamon and let it simmer for 3 minutes, or until the syrup is thick and fragrant.
- 5 Remove from the heat and leave to stand.
- 6 Divide the porridge between 2 bowls, then top with the fruit and pour over the syrup.
2 Reviews
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Evs
Love this! But way too much syrup. Half it or even half it again.
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Loved This But Used Less Maple Syrup
Delicious !
- Average per serving
- Calories 694.0kCal
- Fat25.3g
- Saturated7.1g
- Salt0.17g
- Carbohydrates107.4
- Sugar67.1g
- Protein12.7g
- Fibre7.5g