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Rack of Lamb with Anchovy

  • Timer Prep 5 min
    Cook 20 min
  • Chef hat Easy
    effort

Preparation

Finely chop the anchovy fillets. Finely chop the garlic cloves. Zest the lemons. Finely chop the rosemary.

Method

  1. 1 Mix together the anchovy, garlic, oil, lemon zest and rosemary. Season and use to coat a rack of lamb.
  2. 2 Roast at 200°C/400°F/gas 6 (180°C for fan ovens) for 15-20 minutes, or until cooked to your liking.
  3. 3 Leave to rest before serving.