Red lentil penne with Tenderstem broccoli, chilli and parmesan

Preparation

Slice the garlic cloves. Slice the red chillis. Remove the tips of the tenderstem broccoli.

Method

1. 1 Bring a large pan of salted water to the boil, and cook the pack of red lentil pasta as per the packet instructions.
2. 2 Meanwhile heat a glug of olive oil in a frying pan, over a medium heat and simmer the garlic cloves and red chillies until the garlic is golden.
3. 3 Add the Tenderstem broccoli to the pan, and sauté until tender.
4. 4 Toss the cooked pasta through the broccoli and serve with general amount of parmesan shavings and a handful of fresh parsley.