Halve the cherry tomatoes. Grate the Parmesan.
And the rest...
- 1 Heat the olive oil in a frying pan over a medium heat and add the garlic. Cook for a minute or two until caramelised and golden. Meanwhile, cook the pasta in a pan of boiling salted water.
- 2 Add the cherry tomatoes to the pan with the garlic. Add the Cook with M&S rose harissa paste and mix well, then continue to cook and reduce while the pasta cooks.
- 3 Add the prawns to the pan alongside the garlic and cook for a couple of minutes. When the pasta is still slightly al dente, add it to the frying pan along with 6 tbsp of the pasta cooking water.
- 4 Toss everything together until the pasta is perfectly cooked and the sauce is glossy, then add the parmesan and toss through the sauce. Spoon into bowls and serve with a handful of rocket in each.