Sizzling wasabi burgers

Preparation

Shred the spring onions. Chop the fresh coriander leaves.

Method

1. 1 Place the beef, wasabi paste and coriander in a mixing bowl and stir to combine. Season with salt and pepper.
2. 2 Using your hands, shape into four equal-sized patties. Chill until ready to cook.
3. 3 Heat a barbecue or grill to medium hot. Cook the burgers for 3-4 minutes each side, or until cooked through, turning once.
4. 4 Serve in the buns with a dollop of mayonnaise, lettuce and spring onions.