Dice the red peppers. Dice the yellow peppers. Slice the red onions. Finely chop the garlic cloves. Separate the leaves and stalks of the fresh thyme and discard of the stalks. Drain, saving 1/4 of liquid the tinned butterbeans. Chopped into 1cm cubes the sweet potatoes. Chop the fresh parsley.
And the rest...
- 1 Heat a splash of vegetable oil in a large frying pan over a medium heat and sear the sausages, turning occasionally, for about 6 minutes, until golden brown. Remove from the pan and set aside.
- 2 In the same pan, cook the peppers, onions, garlic and thyme for 5 minutes, until soft and starting to colour. Add the Cook With M&S smoked tomato paste, stir and cook for a further minute.
- 3 Add the butterbeans and liquid, sweet potatoes and stock, season then return the sausages to the pan. Cover and cook for 25 minutes.