Preparation
Grate the garlic cloves. Roughly chop the sausages. Chop the flat-leaf parsley.
And the rest...
- 1 Cook the pasta according to the pack instructions. Meanwhile, heat the olive oil in a saucepan over a medium-high heat, then add the garlic, chilli flakes and fennel seeds.
- 2 When they begin to sizzle, add the sausages or sausoyges and fry for 3 minutes, breaking up the pieces with a wooden spoon, until they begin to caramelise.
- 3 Add the Cook With M&S chunky Mediterranean-style veg, season with salt and pepper, and continue to cook until slightly softened.
- 4 Add the balsamic vinegar, stir and let it bubble away, then add the chopped tomatoes and around ¼ can of cooking water from the pasta.
- 5 Simmer over a medium heat for 10 minutes until thickened. Season with salt and pepper to taste. Use a little more of the pasta cooking water to loosen the sauce if it looks too dry.
- 6 When the pasta is cooked, drain it and toss it through the sauce with the fresh parsley, then serve with grated parmesan and black pepper.
- 7 For a vegan version, substitute the Italian sausages with Plant Kitchen sausoyges, and leave out the parmesan.
And the rest...
And the rest...
3 Reviews
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Claire
Quick and delicious
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Danny milllier
Danny milllier
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Caz
Tasty, quick & easy, perfect family meal