Spicy scrambled eggs on soy and linseed toast

Preparation

Toast the Soya & linseed bread. Grate the courgettes. Beat the eggs. Chop the snipped chives or spring onion.

Method

1. 1 Heat the oil in a small non-stick pan. Add the turmeric and courgette and gently cook for 1 minute or until softened.
2. 2 Add the eggs and cook, stirring, until very lightly scrambled. Stir in the chives or spring onion then remove from heat.
3. 3 Top the warm toast with a handful of watercress or rocket then pile on the scrambled eggs. Season to taste.