Spicy chicken wings mango and avocado salad

Preparation

Stoned, peeled and cut into bite-size pieces the mango. Stone, peel and slice the avocados. Toast the pine nut. Juice half and cut wedges from the remainder of the limes.

Method

1. 1 Heat the chicken according to the pack instructions.
2. 2 Meanwhile, divide the salad among 4 plates.
3. 3 Arrange the mango and avocado on top, and scatter with pine nuts.
4. 4 Whisk together the oil, lime juice and paprika, and season.
5. 5 Drizzle over the salad.
6. 6 Serve with the chicken and lime wedges.