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Sriracha mayo prawn bao buns

Sriracha mayo is made from chilli peppers and garlic and brings a lovely flavour to this dish. The plump juicy prawns work really well with the tender steamed Chinese buns and the crunchy salad to make a great light lunch.

  • 5.0 Star
    rating
  • Timer Prep 5 min
    Cook 5 min
  • Chef hat Easy
    effort

Preparation

Chop the coriander.

Method

  1. 1 Add 1 tbsp of vegetable oil to a hot pan. Add the prawns and the ginger, garlic and chilli mix and stir fry for 3 minutes. Splash on the soy sauce, remove from heat and stir through half the coriander.
  2. 2 Add the rest of the coriander to the mangetout salad.
  3. 3 Microwave the bao buns.
  4. 4 Spoon a little Sriracha mayo into the base, top with the mango and mangetout salad and finish with the prawns.

5 Reviews

  • Kira

    Very tasty and quick to make however I was unable to get some of the ingredients in my local M&S

  • Kerry

    Quick to make- really really tasty. Enjoyed with a green salad and sweet potato fries.

  • Lawrence

    Easy to make starter and my guests loved it!!

  • Lucinda

    Great snack...used fresh ginger, garlic and chilli instead of paste and just watercress instead of the salad suggested, but very tasty and light. Never tried the buns before...great! ( and the Mayo)

  • Lauren

    Delicious, tasty, quick and easy!