Sticky soy salmon

Preparation

Grate the ginger. Grate the garlic cloves. Zest and juice the lemons. Crush the cashew nuts into a fine crumb. Deseed and finely slice the red chillis. Such as baby corn and sugar snap peas the vegetables.

And the rest...

1. 1 Mix the vegetable oil, soy sauce, ginger, garlic and lemon together in bowl to make your marinade. Coat the salmon in the marinade and rest for one hour.
2. 2 Heat a pan until hot, add the salmon along with half the remaining marinade and cook fir 3 minutes on a medium heat, turning occasionally.
3. 3 Meanwhile, steam the veg for 2-3 minutes.
4. 4 Serve the salmon with the veg and a spoonful of sticky soy sauce, topped with the cashews, chilli and a wedge of lemon.

And the rest...

And the rest...