Strawberry and almond milk oats

"This is a great summer make-ahead breakfast, since you can prep it the night before and grab it and go in the morning" - chef Chris Baber

Preparation

Toast the flaked almonds.

1 Dice half the strawberries and combine with the almond milk, almond butter, honey and oats. To make this dish vegan, the honey can be substituted for maple syrup.
2 Set aside in the fridge, ideally overnight (it will be ready in a few hours, though).
3 When you're ready to serve, stir well and add a little more milk if it feels too dry.
4 Slice the remaining strawberries and serve in bowls topped with berries, flaked almonds and a little extra almond butter.