Toast the flaked almonds.
- 1 Dice half the strawberries and combine with the almond milk, almond butter, honey and oats. To make this dish vegan, the honey can be substituted for maple syrup.
- 2 Set aside in the fridge, ideally overnight (it will be ready in a few hours, though).
- 3 When you're ready to serve, stir well and add a little more milk if it feels too dry.
- 4 Slice the remaining strawberries and serve in bowls topped with berries, flaked almonds and a little extra almond butter.