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Strawberry shortbread sundaes

"This is so simple - it's an assembly job, really - but everyone loves it. Great if you've got friends coming over" - chef Chris Baber

  • Timer Prep 5 min
  • Chef hat Easy


Lightly whip to soft peaks the double cream.


  1. 1 First, put a scoop of ice cream in the bottom of a sundae glass.
  2. 2 Next, layer the sauce, strawberries and some crumbled shortbread.
  3. 3 Repeat this process again, then top with the whipped cream.
  4. 4 Finish with more strawberries, a drizzle of sauce and a crumbling of shortbread.