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Tartar sauce

  • 5.0 Star
    rating
  • Timer Prep 10 min
  • Chart 163.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Finely chop the cornichon or gherkin. Drain and finely chop the capers. Chop the fresh chive. Chop the fresh parsley.

Method

  1. 1 Mix all the ingredients together and season to taste with salt and pepper.
  2. 2 Cover and store in the fridge for up to 4 days.

1 Review

  • Sarah Azad M. Sh.

    Sarah azad

  • Average per serving
  • Calories 163.0kCal
  • Fat17.5g
  • Saturated1.5g
  • Salt0.5g
  • Carbohydrates0.9
  • Sugar0.9g
  • Protein0.4g
  • Fibre0.3g