New logo small Recipes Recipes Collections Collections
55d23f64f11d2f4fb1a93d399f05bcee51361ad1 data

Thai red noodle soup

  • 5.0 Star
    rating
  • Timer Prep 10 min
    Cook 15 min
  • Chart 328.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Trim and slice the round green beans in half. Slice the brown cap mushrooms.

Method

  1. 1 Heat a wok and cook the curry paste for 1 minute.
  2. 2 Add the coconut milk, vegetable stock and beans. Bring to a simmer and cook for 5 minutes.
  3. 3 Add the mushrooms and simmer for a further 5 minutes. Move on to the next step while you wait.
  4. 4 Meanwhile, cook the noodles according to the pack instructions; drain.
  5. 5 Divide the noodles among serving bowls, ladle over the soup and serve.

1 Review

  • Lou

    This was delicious!!

  • Average per serving
  • Calories 328.0kCal
  • Fat32.1g
  • Saturated5.1g
  • Salt1.3g
  • Carbohydrates33.0
  • Sugar5.2g
  • Protein8.2g
  • Fibre5.5g