Preparation
Whip the double cream into soft peaks.
Method
- 1 Heat the milk in a small saucepan, stirring, until it almost comes to the boil and feels hot to the touch.
- 2 Add the chocolate buttons, remove from the heat and stir until the chocolate has melted. Add a dash of whisky, if you like.
- 3 Pour into a mug, then finish with the whipped cream, chocolate shavings and marshmallows.
1 Review
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Abi
I want to make it!
- Average per serving
- Calories 471.0kCal
- Fat29.0g
- Saturated17.8g
- Salt0.31g
- Carbohydrates150.0
- Sugar35.0g
- Protein40.0g
- Fibre1.0g