Warm Turkish fig salad

Preparation

Halve the Turkish figs. Drain and tear the mozzarella ball. Toast and chop the hazelnuts.

Method

1. 1 Brush the cut side of the figs with olive oil and cook in a hot griddle pan for 1-2 minutes, until just charred. Remove and set aside.
2. 2 On a serving platter, arrange the watercress, mozzarella, figs and Parma ham, then scatter over the hazelnuts and basil.
3. 3 To make the dressing, mix the harissa paste and oil with 1 tbsp warm water.
4. 4 Season to taste, then drizzle over the salad and serve.