Whole roasted sumac cauliflower and red onions with cauliflower, coconut and lentil dahl

Preparation

Slice into rings the red onions. Finely chop the leaves and stalks of the coriander. (optional) finely chop the red chillis.

Method

1. 1 Preheat oven to 220C/200C fan/gas 7.
2. 2 Place the cauliflower in a shallow baking dish and season.
3. 3 Rub the cauliflower with the olive oil and sumac. Pour 50ml water into the baking dish and cover the cauliflower loosely with foil.
4. 4 Roast the cauliflower in the oven for 30 mins.
5. 5 Remove the foil, add the onions to the dish and roast for another 12 – 15 mins, until tender and cooked through.
6. 6 Heat the dahl according to the back of pack instructions.
7. 7 Stir through the coriander.
8. 8 Serve the cauliflower and red onions on the dahl.
9. 9 You can also add some finely chopped red chill on top, depending on how spicy you like it.