Halved, stones removed the Flavorking plums. Roasted, chopped the pistachios.
And the rest...
- 1 Preheat the oven to 180˚C. Place the plums in a baking tray and drizzle with the honey, then bake for 20-30 minutes, until soft.
- 2 Allow to cool. Chop the blood oranges into segments, discarding the peel. Crush half the meringues.
- 3 Whisk the cream until soft and stir through the crushed meringues, half the pistachios, half the roasted plums and half the oranges.
- 4 Spoon the creamy mixture on top of the remaining four meringue nests, then finish with the remaining plums, oranges and pistachios.