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spring
93 Recipes
Medley of Spring Vegetables
15m
Shallot Tarte Tatin
1h 15m
Spring green and ciabatta soup
50m
Crab Soufflés
45m
Beetroot and Smoked Haddock Gratin
55m
Cauliflower, roast garlic and parsley soup
40m
Rhubarb Clafoutis
1h 0m
Raspberry and coconut tray bake
2h -30m
Rocket Gnocchi with Dolcelatte
3h -25m
Marinated Jersey Royals with Ham
30m
Passionfruit and ginger pots
2h -20m
Beetroot with Feta and Hazelnut
18m
Spiced lamb skewers with baba ganoush
1h 0m
Pan-fried halloumi salad with peas and pancetta
25m
Asian-style chicken salad
45m
Devilled Crab Tartlets
2h -30m
Spaghetti with watercress and almond pesto
45m
Potato and dill rostis with smoked salmon and horseradish
50m
Rosemary Roasted Lamb with Salsa Verde
3h -10m
Pea and ham tartlets with cornichon and radish salad
35m
Brie, leek and mushroom en croute
2h 0m
Parmesan, potato and thyme gratin
1h 20m
White chocolate and rhubarb cheesecake
2h -15m
Harira soup
2h -3m
Chocolate fridge cake
2h 17m
Huevos rancheros
30m
Griddled sardine, lemon and harissa salad
1h 20m
Squashed tomato spaghetti
45m
Parma-wrapped avocado with rocket
10m
Strawberry and manchego salad
15m
Braised fish with Cornish new potatoes and vermouth
30m
Asparagus and goat's cheese loaf
2h -25m
Strawberry platter with salted chocolate sauce and cream
10m
Goat's curd, nectarine and prosciutto salad
10m
Lamb cutlets with sticky blueberry sauce
31m
Tostati with goat's curd and minted mushy peas
14m
Hot nectarine, turkey and almond salad
20m
Pasta with asparagus sauce
25m
French-style Cornish new potato salad
20m
Parma ham wrapped pork with spiced Cornish new potatoes
50m
Wensleydale omelette with peas, mint and dill
15m
Goat’s curd, nectarine and prosciutto salad
10m
Lamb cutlets with sticky blueberry sauce
31m
Avocado and banana smash with toast dippers
10m
Roast tomato and chipolata salad with puy lentils and pesto
35m
Spiced griddled chicken and antipasti salad
22m
Couscous, aubergine and pomegranate salad
36m
Seared trout, crispy potatoes and beans with horseradish dressing
1h 5m
Singapore-style crab noodles
25m
Crackling pork with roast spiced rhubarb
3h -20m
Passionfruit crepes
1h 10m
Sea bream with lemon and parsley
13m
Basic Vanilla Soufflés
2h -15m
St Clements Soufflés
2h 0m
Chilled Watercress Soup
25m
Roast Leg of Lamb with Lemon, Garlic and Rosemary
2h 15m
Boulangère potatoes
1h 20m
Leeks, bacon and cabbage
25m
Peas and Spinach with Mint
13m
Watercress risotto with goat's cheese and pine nuts
45m
Leek, bacon and cheddar tart
2h 20m
Warm kale superfood salad
20m
Rainbow coleslaw
10m
Pan-fried scallops with peas, roast fennel and pesto
50m
Avocado and tuna rarebit
20m
Moroccan fish stew
50m
Caramelised carrot tarte Tatin
1h 5m
Banana split for two
15m
Slow-roast lamb
5h -20m
Chocolate and vanilla drizzle cake
1h 20m
Gado gado
45m
Fennel salad with pickled rhubarb and goat’s cheese
40m
No-noodle chicken stir-fry
30m
Rhubarb and mascarpone meringue cake
3h 25m
Pork with spiced rhubarb chutney
40m
No-noodle chicken stir-fry
35m
Asparagus and mozzarella focaccia
45m
The ultimate steak sandwich
30m
Spring green spiralised courgette salad
20m
Braised asparagus
55m
Asparagus with lemon polenta
1h 0m
Spring sangria
10m
Griddled asparagus with citrus hollandaise
30m
Salmon with blood orange, beetroot and maple salsa
55m
Tenderstem® Broccoli with Poached Eggs and Chilli-Parmesan Crumb
30m
Pork with radish remoulade
2h -15m
Broccoli and mascarpone frittata
55m
Honey-glazed lamb
3h -15m
Limoncello drizzle bundt cake
2h -30m
Madagascan prawns with green pistachio butter
20m
Rhubarb and custard pavlova
4h -25m
Mini corn flake nests
1h 10m
Mexican bean burrito
45m
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