Apple and blackberry crumbles

Preparation

Melt the unsalted butter.

Method

1. 1 Heat the oven to 180°C/350°f/ gas 4 (160°C for fan ovens).
2. 2 Divide the fruit among 6 individual ramekin dishes (or place in one large dish).
3. 3 Put the crumble mix in a bowl, add the melted butter and stir thoroughly.
4. 4 Spoon the mixture evenly over the fruit and sprinkle with the almonds.
5. 5 Bake until golden: 20-25 minutes if small, 30-35 minutes if large. Serve with custard.