Preparation
Melt the butter. Grate the Cheddar cheese. Core and thinly slice the Cox apples.
And the rest...
- 1 Heat the grill to high.
- 2 In a bowl, mix together the cheese, butter, cider, mustard powder and flour.
- 3 Toast the brioche slices on both sides until golden, then put them on a baking sheet.
- 4 Arrange the apple slices on top, then spread a thick layer of cheese mixture over the apples.
- 5 Grill for 3-4 minutes, until golden. Serve straightaway with a handful of watercress.
And the rest...
8 Reviews
-
Derek
A very tasty upmarket version of cheese on toast good on ciabatta rolls.
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J Dillin
Twer yum.....try it it's easy.
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Siobhan Crothers
So amazing for a night time snack so easy and quick to cook absolutely delicious. A winner
-
Burdde
Was simple to make and really tasty! Perfect!
-
Lynda F
Delicious
-
Anne
Excellent with or without apple. Very quick and easy to make
-
Joe
Delicious especially with the apple
-
Joe
Very good
- Average per serving
- Calories 330.0kCal
- Fat13.3g
- Saturated8.4g
- Salt1.0g
- Carbohydrates
- Sugarg
- Proteing
- Fibreg