Apple and cider rarebit

Preparation

Melt the butter. Grate the Cheddar cheese. Core and thinly slice the Cox apples.

And the rest...

1. 1 Heat the grill to high.
2. 2 In a bowl, mix together the cheese, butter, cider, mustard powder and flour.
3. 3 Toast the brioche slices on both sides until golden, then put them on a baking sheet.
4. 4 Arrange the apple slices on top, then spread a thick layer of cheese mixture over the apples.
5. 5 Grill for 3-4 minutes, until golden. Serve straightaway with a handful of watercress.

And the rest...