Apricot-braised pork

Preparation

Crush the garlic cloves. Peel and chop the fresh ginger. Deseed and finely chop the red chillis.

Method

1. 1 Heat the oven to 150˚C/130˚C fan/gas 4.
2. 2 Heat the oil in an ovenproof dish on the hob. Add the pork and brown on all sides. Stir in the remaining ingredients, season, and bring to the boil.
3. 3 Remove from the heat, cover with foil and cook in the oven for 3 hours.
4. 4 Set aside the pork and pour the juices into a pan. Simmer for 5 minutes, until reduced to a rich sauce.
5. 5 Thickly slice the pork, discarding any lumps of fat. Brush with the apricot sauce and serve in brioche buns with coriander and pickles.