Asparagus and mozzarella tarts

Preparation

Defrost the frozen ready-made puff pastry. Grate the Grana Padano cheese. Tear the buffalo mozzarella into pieces.

Method

1. 1 Heat the oven to 200°C/400°F/gas 6 (180°C for fan ovens).
2. 2 Cut the pastry equally so that there is one piece per serving being made, place on a baking tray and score around the edges of each piece to make a thin border.
3. 3 Scatter 1 tbsp grated Grana Padano over each pastry case, dot over pieces of mozzarella and lay 6 asparagus tips on top of each.
4. 4 Drizzle with oil and bake for 15-20 minutes until golden.
5. 5 Serve with Grana Padano shavings on the side.