Preparation
Finely chop the medium leeks. Crumble the feta. Remove the ends of the asparagus.
And the rest...
- 1 Heat one tbsp olive oil and one tsp Cook with M&S easy chilli in a frying pan over a medium heat and fry the leek slices with the chopped chilli until they begin to sweat down.
- 2 In a bowl, whisk the eggs with black pepper and salt. Stir in 150g feta and the cooked leeks.
- 3 Grease and line a baking tray dish (20cm x 30cm) with baking parchment and pour the egg mixture into the dish.
- 4 Evenly layer the asparagus spears on to the egg mixture and crumble over the remaining feta and Cook with M&S easy chilli. Season with some more black pepper.
- 5 Place in the oven at 200°/180° fan/gas mark 6 and cook for 15 minutes until it is firm around the edges and with a slight wobble in the middle.
- 6 Serve with a fresh side salad and new potatoes with mint and butter.
- 7 Top tip: the asparagus can be swapped for frozen peas and the feta swapped for grated cheddar cheese.
And the rest...
2 Reviews
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Lmk
Made this for brunch - so delicious and easy to do.
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Lynda
Delicious! Careful with seasoning as the feta provides salt. Needed 20 mins in oven