Preparation
Peel, pit and halve the avocados. Peel and cut the potatoes into chunks.
Method
- 1 Steam the potatoes and chicken for 25-30 minutes, until tender.
- 2 Put everything into a blender or mini food processor and blend to a smooth purée.
- 3 Serve.
- Average per serving
- Calories 376.0kCal
- Fat15.0g
- Saturated3.7g
- Salt0.01g
- Carbohydrates39.0
- Sugar2.3g
- Protein17.2g
- Fibre7.3g