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Avocado, Lime and Coconut Milk Ice Pops

Allow 12 hours to freeze or leave them overnight

  • Timer Prep 15 min
  • Chart 217.0 cal/
  • Chef hat Easy


Halve, pit and peel the Peruvian Hass avocados. Juice the limes.


  1. 1 Puree the avocados, lime juice, condensed milk and coconut milk in a blender for 30 seconds, until smooth.
  2. 2 Pour the mixture into ice-pop moulds and freeze for at least 12 hours.
  • Average per serving
  • Calories 217.0kCal
  • Fat12.0g
  • Saturated6.3g
  • Salt0.1g
  • Carbohydrates22.0
  • Sugar22.0g
  • Protein3.6g
  • Fibre1.4g